Stories & Recipes
Jenny Food's Salsa No Tan Macha Marinated Eggs ...
If you’re trying to eat more protein but you’re tired of the same boring meals, this one is worth adding to the rotation. These savory marinated eggs are paired with...
Jenny Food's Salsa No Tan Macha Marinated Eggs ...
If you’re trying to eat more protein but you’re tired of the same boring meals, this one is worth adding to the rotation. These savory marinated eggs are paired with...
Shaken Cucumber Salmon Salad with Salsa Macha
Make this easy cucumber salmon salad with air fried salmon, avocado, edamame, creamy sriracha dressing, and Jenny Food's Salsa No Tan Macha. Shake it all together for a fresh, crunchy,...
Shaken Cucumber Salmon Salad with Salsa Macha
Make this easy cucumber salmon salad with air fried salmon, avocado, edamame, creamy sriracha dressing, and Jenny Food's Salsa No Tan Macha. Shake it all together for a fresh, crunchy,...
Grilled Chimichurri Chicken Thighs
This easy Chimichurri Chicken recipe uses boneless, skinless chicken thighs marinated with Jenny Food's Chimichurri and simple seasonings. Grill them for an easy Sunday meal, or make them in the air...
Grilled Chimichurri Chicken Thighs
This easy Chimichurri Chicken recipe uses boneless, skinless chicken thighs marinated with Jenny Food's Chimichurri and simple seasonings. Grill them for an easy Sunday meal, or make them in the air...
Botanas vs. Pulutan: How Mexico and the Philipp...
In Mexico, we call them botanas. In the Philippines, they’re called pulutan. Different cultures, but a similar idea: good food and snacks enjoyed with a drink and shared with family...
Botanas vs. Pulutan: How Mexico and the Philipp...
In Mexico, we call them botanas. In the Philippines, they’re called pulutan. Different cultures, but a similar idea: good food and snacks enjoyed with a drink and shared with family...